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Recipes

CHOCOLATE MINT PROTEIN TRUFFLES

CHOCOLATE MINT PROTEIN TRUFFLES

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Gluten-free & vegan

Ingredients

1 Tablespoon raw almond butter

1 Scoop Natural Edge Chocolate Protein Powder

1 Tablespoon carob powder (or cacao, unsweetened cocoa)

1 Tablespoon ground flax

1 Tablespoon oats (use gluten free if needed)

½ Tablespoon coconut oil

5-6 mint leaves (ground) or 3 drops peppermint essential oil or extract

½ Tablespoon Agave Nectar or Honey

Pinch of sea salt (optional)

Directions

Place mint leaves a dab of water and agave/honey in blender and puree.  Add all ingredients above and roll into balls.  Place on wax paper and put in fridge 10-15 minutes to set. Eat immediately or store in the fridge or freezer.


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